To welcome the first day of fall, two of my friends planned a trip to the Warwick Valley Winery and Distillery for a day of delicious wine and apple picking.
We began the morning with a breakfast of wine. Finding the Black Dirt Red and the Black Dirt Blush to be absolutely phenomenal, I took a bottle of each home. For the dessert option, I tasted the Winston’s Harlequin Port and found it to be deliciously bold and sweet.
Off to the orchards, we loaded our sacks with Honeycrisp, Macintosh, Empire and Gala apples. Honeycrisp being my favorite, I stocked up on plenty for snacks and making applesauce and apple butter. The Empire apples are perfect for baking. Those will be baked into a pie with crust from scratch later this week.
After loading up on apples, we headed over to the outdoor grill and had a lunch of hotdogs, brisket, pumpkin soup, and cheeseburgers. We lounged out on blankets and enjoyed the sunshine and cool breeze.