Christmas Eve and Christmas – a time of holiday festivities, traditional meals and lots of pie. I did not even attempt to fight the traditional meals and goings-on of these two days.
Christmas Eve started off well with a smoothie for breakfast, but ended with a late lunch/dinner of pizza. With the house empty of food and most places closed, my parents came home with pizza and I merely fell instep and grabbed a slice. Not the worst thing, but cheese is not on my new vegan kick.
Christmas Day includes two traditional meals. Breakfast is always cottage cheese pancakes with maple whipped cream and baked apples. Delicious. My mom is an amazing cook. No words can describe how delicious these are. I’ll post the recipe. Christmas lunch, which is so late it is basically dinner, consists of salad and antipasto with various meats and cheeses. I stuck to the salad, loading up on tomatoes, olives and cucumbers. Next, a massive piece of lasagna. Luckily, my cousin is a vegetarian so there is always a meat-free lasagna which I enjoyed a small piece of with some garlic bread. Dessert is even better. I had a piece of carrot cake with cream cheese frosting. Yum!
While absolutely none of this was in line with my goals, I gave myself some leniency being the holidays and being in a situation in which I cannot prepare a separate meal for myself. Next year, I hope to be more steadfast in my ways and will prepare my own dish to bring along and share. Penni Shelton of Raw Food Rehab has a lovely ebook Raw for the Holidays I have been meaning to buy. Great recipes apparently all based up on classic holiday dishes.
I have also decided to push today’s weigh-in to tomorrow morning.
Hope everyone had a wonderful Christmas!