My cousin Nicole and I went out to lunch at the Twisted Elm in Elmwood Park, NJ. She works there on weekends as a server.
The food was phenomenal. We split a spicy garlic shrimp appetizer, white clam pizza and lobster grilled cheese. Not exactly on either of our diets as we’re both trying to remain predominantly vegan, but it’s the day after Thanksgiving.
Thanksgiving went very well for me. I stuck to the salad, green beans, sweet potatoes and cranberry sauce. I did have a piece of chocolate cream pie which does contain dairy, but again, it’s once a year, right?
In regards to the title for this post, over lunch, my cousin and I discussed our interests in the small business world and as we’re both quite busy doing other things (school and work) we don’t have the time to dedicate to opening a legitimate store-front business. Yet we still have a strong interest in doing something for ourselves. After mentioning my interest in eventually opening a doggy day care with a doggy gourmet bakery, Nicole jumped on the idea of just selling dog treats.
We began to discuss the options. As this occurred only 3 hours ago, no decisions have been made, but we have decided to move forward with creating a small online business with holistic, all natural dog treats. Clients would be online orders, local pet stores, and we could also sell at craft fairs.
I love new ideas and I love getting into new things. We’ve begun the research in regards to zoning, licensing and legal issues as well as recipes. I’m really looking forward to putting this into action this week.