Super Quick and Easy Core Workout

I’ve been slacking on the gym these past few weeks. Been trying to balance it out by doing a lot of walking/running with my dog. With the new raw lifestyle I’m trying to incorporate, I still feel great and look great despite the lack in exercise. Though I intend on incorporating more into my daily life.

On Thursday evenings I usually attend a Yogalates class at my gym. The instructor is amazing! She has to be in her 50s if not 60s and is in incredible shape. All long, lean muscle.

She incorporated a core workout this past Thursday and was fast and simple with an incredible result.

Begin in in the yoga position Plank. This is a push up position.


From here touch your right knee to your right elbow without lifting your hips or twisting your body. Alternate between right knee to right elbow and left knee to left elbow for as long as you can. I do about twenty before I feel like I need to collapse. Make sure you stay in the Plank position and don’t shoot your hips up into a midway point between Plank and Downward Facing Dog. Move from this position to Child’s Pose and really stretch it out for a few moments.

Child’s Pose-

Back up to Plank. Now its the same thing but crossover. So right knee to left elbow, left knee to right elbow. Again, go for as long as you can. I also do about 20 of these. Finish with a stretch in Child’s Pose.

This is an awesome workout for the entire core. It does the abdomen, both sides, as well as your back, shoulders and legs. I love it! I try and do this every morning and evening. Takes no more than 5 minutes. Try it out!

Ooo, Tasty!

Caution: This is not a recipe nor do you I recommend you make it at home. It is merely a concoction of the random bits of produce I had in my fridge.

Just made a surprisingly delicious salad with the strangest ingredients.


Romaine, carrot, celery, pepitas, strawberries, pomegranate seeds


Horseradish, tahini, little bit of left over pomegranate juice, splash of apple cider vinegar

Horseradish and fruit may sound strange, and it kind of is, but the sweet and spicy balanced out nicely. It turned out to be almost savory and quite filling.

The only thing it really needed was a bit of crouton, the raw version being some raw cracker (chia or flax). These can be made in a dehydrator (which I don’t have) or purchased. Definitely would have added some nice substance.

The morale of my interesting salad, experiments are fun. This is the first dressing I have ever made and it came out quite good. I don’t particularly care for tahini on its own, but when mixed up in a dressing it creates a nice flavor. It is also important to mix different colors and make your food pretty. A good looking meal always seems to taste better. The carrot added some bright orange and the strawberries and pomegranate, a succulent red. While my plating for the picture wasn’t ideal (I’ll work on my photography for the next creation), the salad still looks pleasant and the thickness of the dressing is very appealing.

Overall, a good meal considering it only took about 4 minutes to piece together. Yum!